Good breakfast. Ordered the ‘Full Breakfast’. To make it GF it meant swapping out the sausages for halloumi, swapping the black pudding for greens, and swapping the haggis for streaky bacon. I was advised the bakery was not gluten free, however, there is a cakes menu suggesting the salted caramel brownie and red velvet cake are GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good