Staff aware of what on the menu is safe. Dishes came out with "allergy" sticker. I was reminded that although food was made GF, and they are unable to guarantee no cross contamination occurred, and the waiter said they tell manager and chef when GF requested. Waiter helpful with choosing meal. I had the GF pasta with bolognaise sauce. It was delicious. We also shared the GF Brooklyn antipasta salad and still had enough to take home. No dessert was tried as we had it waiting at home. I had no adverse reaction to my meal and I would definitely go again.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent