Review of Louie's Wine Dive

I am a very sensitive Celiac and I had no problems at Louie's. Our waitress was a Celiac herself, so she assured me that it was safe for me to eat there. She said that when she put gluten free on our order she had to specify it was for an allergy and not a preference. I would recommend reminding your waiter/waitress to do that, if you have an allergy. Their menu is clearly marked and you need to ask if their fryer is separate or shared, apparently it isn't all the time. I had the spinach artichoke dip, butternut squash salad and chicken piccata with no issues. I would say this restaurant is very safe for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner