Review of Louis Louis

Separate gluten free menu with almost all of their main entrees available. Their full menu is not very big with 7-8? entrees but what they do, they do very well. Both celiacs at the table got the blackened grouper with browned butter sauce, cheesy grit cake, wilted spinach and salad. Oh myyy. It was so good! Gluten eaters got pan seared grouper(floured) and shrimp and crawfish pasta which they reported were very good as well. Some wait to be seated but meal came very fast. Nice eclectic atmosphere. Recommended!