Service was fantastic. Server answered all my questions and knew what could be made GF if not on the actual GF menu. The server even apologized when she would bring out complimentary items and said they weren't GF.
We had the fritto misto and when ordered, she asked I was Celiac as it was a shared fryer. For my entree, I had the brick chicken, which was great. We shared the creme brulee for dessert. Food was incredible.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent