Review of Louis Ristorante & Bar

The experience was great up, had a great appetizer, pasta dish and the crème brûlée! Served was knowledgeable said that they were careful of cross contamination. I really enjoyed my food and the restaurant. But 30 min after we left I was so sick from gluten. We had evening plans that I bailed on because of it:/

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent