The staff is knowledgeable and double checked with the chief. Good GF seafood; check the napkin holder for a GF menu ( scallops, raw/steamed oysters, seafood, crawfish, lobster). Crab shack atmosphere with a high end southern (seafood) kitchen.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.