A great little find. The food was delicious and service was excellent. A couple items to be aware of, they only have one option to order, based on what’s in season in their garden. When we went it was a sampler type plate with Indian and Mediterranean flavors. They did mention there is a kids meal available, though I don’t remember what it was. They also mentioned that the restaurant is seasonal, opening Mother’s Day weekend and closing after the first major frost, usually the first or second week in November. They assured me that everything was gluten free and grown in their own garden. We will be going back!
— Yes, the establishment is dedicated gluten-free
— Excellent