Review of Lúa Viet Kitchen

Enjoyed a lunch and shared theses dishes with partner:

- Spring rolls w/ flash fried tofu. Substituted the dipping sauce for GF fish sauce. - Shaken beef with spring salad and jasmine rice (has lime juice on the side for dressing) - Beef pho, prepared GF without hoisin

Within their POS for ordering, they have a gluten free menu for easy communication with kitchen. For guests, GF items are clearly marked on the menu, and the staff was knowledgeable about sauces and necessary measures to prevent cross contamination.

As a nice touch, they have GF hot sauces, both soy sauce and tamari available, and list their local purveyors on the menu! Great experience and service while communicating our dietary needs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating