Review of Pizzeria LUCA

They just opened very recently and are owned by the same locals that own LUCA downtown. With reduced hours in the beginning, there was already a wait right after opening at 4 pm.

Let me say, this is probably the best GF pizza I have ever had, and boy I’ve tried a lot. We also ordered lots of different items when we went, but the pizza was the real prize.

We got the Pepperoni, Pizza Gina, and seasonal Fig & Prosciutto. Wow. The flour is made with rice flour from Italy, and you can tell they use high quality ingredients.

Definitely not cheap, for sure, but we had leftover aplenty for lunch the next day. Will absolutely be regular patrons.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent