I love this place! I was drawn to it because of the GF desserts (all desserts are GF because the owner/baker has celiac). I tried the cheese tortellini with shrimp in a creamy tomato sauce and the chicken Marsala. Both were delicious!! I had the turtle cheesecake, also delish! Great service, good portions (the cheesecake could satisfy 2-4 people), nice atmosphere. Will definitely be back often!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent