While they can make gluten free and dairy free dishes, nothing is labeled on the menu. You must ask the server. The wait staff is mostly unfamiliar with allergy options and visits the kitchen frequently for answers. Gluten free pasta dish was undercooked. Fish they do better with.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.