The menu is from scratch so they say they can accommodate many special diets. The housemate pasta is done with a heritage wheat that they say is acceptable for gluten-sensitive diners but no for true celiac.
For Valentine's Day they had a 4 course tasting menu and each course had at least one GF option, for the pasta course there was a risotto and they offered to make the other pasta choices as risotto. The normal menu is well-marked for GF with many choices and the staff were knowledgable and happy to verify ingredients with the kitchen.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent