Talked to the manager about celiacs and she was confused and unsure about whether or not their chips were safe for me to eat (asked her if they were fried there, in a separate fryer, etc.). I decided I didn’t feel safe and ate my own chips that I brought. I talked to the manager again about my arroz con pollo and had her reassure me that they would use a clean pan, spoon, etc. and it is very clear within 30 minutes of me arriving home that they did not withhold their end of the deal. Would not recommend here for celiacs/gf folks
— No gluten-free information on the menu
— Not Much/None