Disappointing visit. Waitress seemed untrained to explain the protocols for preventing cross contamination. Couldn’t answer question about how grilled chicken was prepared but just responded with a general,
“we have a lot of protocols like the orange napkins and plates for people who cannot have gluten.”Nonetheless she proceeds to bring out the alleged GF Mac n cheese for my celiac kiddo NOT on an orange plate. So I ask her where the orange plate is, and she just says, “I literally just made this myself.. it’s gluten free.” Not instilling a lot of confidence.
I personally don’t have dairy and when I wanted a DF salad dressing that seemed to be another blind spot not just for the waitress but even the manager. What they claimed was DF seemed awfully creamy to me … and after all that truthfully the Mac n cheese wasn’t very good according to the people in my family who do eat dairy. Just think they can do better. Really going to think twice before going back.
— Not very
— Separate gluten-free menu
— Some
— Below Average