I was very pleased with the way this restaurant handled gluten free dietary restrictions.
When I told the server I had Celiac disease I was handed an orange gluten free menu and, she gave me an orange cocktail napkin instead of the standard white everyone else received. All allergy-friendly meals come out on orange plates. I found the "orange designation" gave me confidence that they took care with my order. I very much appreciated that.
They also had Ghostfish GF beer on tap.
Service was great. Food was pretty good, but not great.
My only gripe is that the Gluten Free menu is that it claims "AWARD WINNING" pizza. The pizza was not great.
— Very
— Separate gluten-free menu
— Most/All
— Average