My partner has Celiac and so far this is the best place we’ve had dinner so far while visiting Cape May! He is a “silent” Celiac, so I can’t speak to cross-contamination, but they do have an extensive GF menu with plenty of options and our waitress said the owner has Celiac, so they seem very aware and knowledgeable. They even go so far as to plate any GF food on orange plates so you know it’s been communicated between kitchen and staff and is safe to eat! What a great idea! Highly recommend the Brussel sprouts special and the pork chop!
— Separate gluten-free menu
— Most/All
— Excellent