I called to ask if the nachos were gluten free. The employee informed me that the chips are gluten free, but fried in the same frier as wheat ingredients. Then I asked if I got the nachos with brisket would it still be gluten free. The employee didn’t know and put the manager on the phone. I repeated the question and the managers reply was “I don’t understand the question. What could have gluten?” So, with an uneducated manager and possible cross contamination, I decided not to eat here.
— Not at all
— No gluten-free information on the menu
— Not Much