Lucy Cafe

In my experience, most small Mexican restaurants in SA don’t know anything about gluten or cross contamination. I didn’t ask, so this place is probably similar, but the tacos here are AMAZING and I didn’t get sick. They make corn or flour tortillas fresh by hand with every order, and they’re thicker and bigger than regular tortillas. I only had the corn, of course, but it was the best corn tortilla I’ve ever had. The insides of the tacos also taste incredible (I had the bacon/egg and the barbacoa), and they’re cheap and super filling. Two were a full meal for me (it would probably be 3 for bigger appetites), and they only cost $3-something each. The diner is also super cute and homey, with a Coca-Cola theme.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent