Review of Lucy's American Tavern

Staff asked me if gluten-free was an allergy or preference. Ensured that they would alert the kitchen of my gluten allergy. Dish came out, carried by the manager with an allergy tag on it. The manager said that the kitchen prepared my dish in a clean, separate frying pan. I got the farmers market brunch bowl and it was delicious. I did not get sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch