Review of Luigi's Italian Cafe

I asked our waiter about using the same water for gluten free pasta and they said they use the same pan for everything. I felt uncomfortable with this, so I ended up getting a caprese salad with side house salad which were okay. Would have loved a bit more clarity as it sounds like cross-contamination is a big issue for most items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average