Luigi's Restaurant

Not celiac safe, they share the same oven space for regular and gluten free pizza. That said, it was delicious, the gluten-free crust was solid and the toppings were plentiful.

They also have cauliflower crust and gluten-free pasta. They were pleasant and didn't have any attitude about allergies or getting takeout. Sit down or take out restaurant.

Do recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very disappointing, the gluten free crust is sweet and too thick. The sauce uninteresting, and not enough cheese. My non GF son had regular pizza and that it was awful. Pizza should be cheesy not all red. The garlic knots were under cooked.

I gave it 4 out of 5 just because I personally prefer a thinner crust but the pizza is great and the person working there was very good at keeping it safe from contamination. My pizza was in its own pan and he used a different cutter to slice it up.

Celiac friendly?

Yes