Review of Luigi's

I would not recommend this restaurant for someone with Celiac disease. The gluten free food is not prepared in a dedicated space in the kitchen nor do they have separate pots, pans and cutting boards so there is definitely a high risk of cross contamination. I asked two waiters what protocols the kitchen follows to avoid cross contamination and they didn't know what I was talking about so they brought the owner over. He was rude and said they try their best but are not perfect and it was up to me to decide if it was safe for me. I asked politely and felt belittled by his attitude. I was surprised at his lack of empathy since his daughter has celiac. He came back to the table later and tried to make jokes but I was turned off at that point. I have been to many restaurants that were very aware, understanding and accommodating for Celiacs and I was shocked at the way I was treated. Needless to say it ruined my evening and I will not be returning again.

Celiac friendly?

No