Luigi's

A lot of their pastas are gluten free and boiled in a separate pot. The owner was very accommodating and suggested what was celiac safe and what was not. I would definitely go back! Friendly atmosphere and the food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent