Food and service were both FANTASTIC!! Plenty of GF options. They also have GF pasta but I had opted for for steak, potato, green beans with caprese salad and it was all delicious. They also offered Ciroc vodka which I love as a gf vodka. My hubby is not gf and had ordered a seafood scampi pasta special which he says was amazing! we will definitely go again when we travel through this area from New England down 95 to GA. It was a little ways (maybe about 20-25 min) from 95 but well worth the extra time. Ask for Maddy who was a phenomenal waitress:)
— Very
— Most/All
— Excellent
Great place to eat. Have a good gf menu. This is not a hole in the wall place, it was very nice and the food was delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Delicious! Great food! The waitress was very knowledgeable about what would be gluten free and what isn’t! I had the Alfredo with the gluten free penne and grilled chicken and it was amazing!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They have gluten free noodles, but they cook them in the same water the regular noodles are cooked in. They do not cook them in their own pot or water. The waitress said she thought this was how it was done and even went and asked the chef and he confirmed. When I found this out, I opted for the steak and potato. It was good. We always stop here when traveling. I loved their pasta before I found out I was celiac. Very good food. Just double check on how the noodles are cooked.
— No gluten-free information on the menu
— Some
— Good
Server was extremely accommodating and was offering to bring out other options instead of a bread basket and brought out veggies for the dip. Also communicated with the kitten staff and verify which items contained wheat. Overall dry satisfied and the food was delicious.
— No gluten-free information on the menu
— Some
— Excellent
Gluten free pasta! And could make almost anything with it!
Yes
Yes
They had gluten free pasta and took many precautions because of my celiac disease. My salad was made from a new head of lettuce. My baked ziti dish had 2 toothpicks in the middle so the staff knew which plate was gluten free. The kitchen changed gloves used different cooking dishes and utensils to make my food. And they took it very seriously. I really appreciated it. Food was great. No cross contamination and I didn’t get sick.
Yes