Luke's Kitchen and Bar

This is hands down, my absolute favorite restaurant!! The wait and kitchen staff are so knowledgeable, friendly, and understanding. They recently got another fryer so they now have a dedicated gluten-free fryer!! Which is a blessing because their fries are to die for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

Every Christmas our daughter gives us a gift card to Luke’s. No, it doesn’t have a GF menu, but every day, the chefs meet with the wait staff to break down the ingredients and allergens in every dish. Only once was a server careless with my dish, and he immediately remedied it. The food is consistently excellent, service is great, and I’ve never gotten sick despite being extremely sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff is knowledgeable but they can only do so much. Theres a shared fryer and most items other than veggies and corn are not GF.

Very little GF options in general. Great cocktails and wine selection.

Going here for a cocktail is definitely the move. The place is sexy inside and i remember it having much better selections on the menu but post-COVID im sure they were forced to change and likely just dont cater very much to a GF crowd.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I ate here recently, 1 lunch, 1 dinner. The service was superb and the food is excellent. Both times when I talked with the server about gluten free they checked with the kitchen for any item ordered to confirm. They let me know during my first visit that certain items were off limits, and they didn't hav GF bread, but most items could be modified in some way since they make everything fresh in house. One in our party was a vegetarian and they offered to do a veggie tasting plate that isn't even on the menu which she greatly enjoyed. This was one of the few places our group wasn't rushed to clear out and given time and space to eat and enjoy our food.

Very disappointing visit. The owners of this restaurant also own Luna and Prado. Typically restaurants of this caliber "get it" about being GF. Not this one. No GF menu, little understanding by server and very few items besides seafood that can be made GF. They are trying so hard to be unique and different that they are missing the mark on just good food. If you get the Brussel Sprouts be sure to have them hold the granola topping. Yes I said granola on brussel sprouts. The fries are in a dedicated fryer and very good.