For safety, I would say it’s 5 stars. We ate here three times on our trip because of safety. I only give it 4 stars since they do not have a dedicated fryer so you can only get grilled items. It was good though, and you can’t beat the measures they have in place. They have a separate prep area and the manager takes your order. If you have other allergies, there were several pages listed in the menu for egg free, etc. For future trips, we’ll eat here. The atmosphere is great.
— Very
— Separate gluten-free menu
— Most/All
— Excellent