Review of Luna Pizza

As others have mentioned, the owner has celiac disease and so the kitchen is taught to be super careful about cross contamination. I had a gf pizza and a salad and both were very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent