Review of Luna Rossa Winery & Pizzeria

We went here for the first time. We had the Ricotta pizza on their GF crust. It was good, but only the edges were brown and crispy. I assume this was due to safety, since they have to put the GF pizzas in a tray when cooking, so we didn't complain! They must not have a wood fire oven, or it would have been able to crisp up even in the center. We would still go back because they were knowledgeable about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good