Review of Luna Rotisserie and Empanadas

Similar to the reviews below- Lunas has sadly changed their kitchen and are no longer celiac safe. They changed all their notations from “GF” to “WF” for simply wheat containing ingredients free. The fries and other items are fried in the same fryer and flour empanadas and there is a greater risk for cc. When asked why it was to “reduce waste”and said it likely won’t change back. Such a loss

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None