This is a great little hole in the wall place that is safe for celiacs. GF items clearly labeled on the menu. The menu is small but eclectic, and many items are GF. Waiter was knowledgeable about cross contamination and conveyed my request to the kitchen who took extra steps to insure safe preparation. I had the spaghetti squash carbonara and it was excellent. Most importantly, I did not get sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent