Review of Lupe Tortilla

Had been going to Lupe on and off, but today I had a great waitress who went the extra mile to ensure we didn’t get cross contaminated. Sadly, they dry their chips in the same fryer as other gluten items. Additionally, the tortilla press used for corn tortillas is also used for flour. So your options are much more limited on the menu. Even then, they use a shared grill for many items. Maybe safe for sensitive folks but not for celiac. They do label the menu with items that cannot be made gluten free but failed to recognized cross-contamination makes most of their meals unsafe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much