Review of Lupe Tortilla

Manager took us to our table explaining kitchen and cross contamination. They make their own corn tortillas. Have dedicated gf area in kitchen so it's not 100% safe. Had the signature chicken lupe and corn tortillas and they were delicious and i did not have issues after dinner. Server Steven was celiac and very helpful. Outdoor patio with fire pits look like they could be fun in the fall. Menu clearly marked. My vegan-dairy allergy guest did not have as much to choose from. Atmosphere is stereotypical mexican fiesta but areas were clean and well maintained. Restrooms were clean.