I called first to ask questions and the manager eased my mind - they have a dedicated fryer for the tortilla chips and will use clean boards to prep your meal if you say it’s a gluten allergy (I’m celiac but it’s easier to just say allergy for their protocol). Most things can be made gluten free unless they have a little wheat symbol on the menu. I enjoyed the chicken poblano - didn’t want to tempt fate with any other rescues or things. Feeling great! Yummy!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent