Review of Lupe Tortilla

I’ve been to two locations. While I haven’t gotten sick, I did get very bad information from the wait staff at the 183 location. First my waiter very confidently told me the chips were cooked in a dedicated fryer. Then he told me the enchiladas were definitely GF and prepared on a safe surface. But then the manager came over and told me she has a gluten intolerance and would NOT eat the chips or the enchiladas. In the end I changed my order to be to-go, since it was already in the works, and took it home to eat in case I did get sick. I didn’t, but due to the uncertainty of the staff I will not go back to that location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good