I am from out of town. This was a great find. I had salmon and kale strawberry salad. No cross contamination and lots of options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food here is amazing and the waiter I spoke to was very honest and knowledgeable she said the owners have celiac so she can tell me confidently that they are not safe for celiac that products are naturally gluten free but the risk for cross contamination is absolutely there and they don’t have seperate items or protocol for gf. I ate there twice anyways and once was fine and the second time I got glutened
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have been to a number of this companies locations and they are very knowledgeable on their procedures and what is safe on the menu. Here the fries are not safe as too great a risk of cross contamination. But about half of the menu is gluten free so lots of fish options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
Yes
Have eaten here several times over the years. I’m super sensitive to cc and never gotten sick eating at this location. Found out last night they have a dedicated frier - fries were amazing! Lots of GF options on the menu. Definitely going back more often now.
Yes
Great waitress very knowledgeable. GF options marked. Didn’t get sick from ceviche (chips in dedicated fryer they said), rockfish and veggies plus desserts - flourless cake, ice cream.
— Somewhat
— Not Much
— Good
Lots of different options. Waitress was super helpful with recommendations. They use GF soy sauce. Sadly I miss the amazing bread they have here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free items are marked on the main menu for the most part, except for sides. The waiter was able to tell us which sides are gluten free, which can be adjusted to be gf, and alerted us that the fryer is shared and not gf without us asking. We were planning to share two entrees and ordered one that was marked gf on the menu and one that had to be adjusted, and the waiter marked a gluten allergy on the order. However, the second dish came out clearly without being adjusted as it had breadcrumbs on one of the sides (was brought out by a different server). Our waiter walked by a minute later and noticed, and offered to have the kitchen remake it but we just decided not to split (my partner is not gf). So overall my experience with the waitstaff was very positive, but with the kitchen I am concerned that they didn’t attend to the allergy marking. Since my dish was inherently gf I felt comfortable eating it and now feel fine the next day. So my recommendation would be to order something that is inherently gf rather than asking for adjustments, just to be safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We ate here after speaking to the manager about food prep. Avoid the fryer if you are celiac. There is a separate fry well for foods without gluten but it is right next to the other well so they do not recommend fried food if you have a severe allergy. Kiddo is sensitive celiac so we avoided the fryer. The waitress said the potato cake side has flour so also avoided that. All grilled fish prepared on own grill, manager said if you want it prepared in separate pan just ask a manager. Kiddo had grilled halibut, rice, black beans and roast carrots. No reactions.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waitress asked about allergies before we ordered. Not a GF kitchen, so cc is a risk, but I didn't order anything from shared friers, and no negative side effects.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent