Luz

This restaurant is NOT dedicated GF. The many was not clearly marked and the servers were not clear in answering questions about what menu items contain gluten. The service was inattentive. I became violently ill from a regular gluten bun after asking numerous questions about it. Celiacs be wary of this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average