We loved this restaurant before my husband got celiac so we wanted to give it a try again. We called ahead and they told us there are plenty of options and to let our server know and we can also talk to the chef. He knew what he wanted in advance and the server confirmed the dish could be made gluten free and with gluten free pasta. He also confirmed no cross contamination and was very knowledgeable about celiac. The dish came out and they confirmed once again that it was gluten free and safe. My husband loved it, said he couldn’t even tell it was gluten free! It was a very busy Friday night and they made it so easy for us. We will definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent