I got the crab and avocado melt and it was SO good. I told them I had a gluten allergy and the waitress was very clear in receiving that information and making a note of it.
I was reassured that the fries are gluten free and fried in a dedicated fryer. The waitress was excited to tell me that (and I was even more excited to hear it).
Just a note that the fries are very crispy. Crispy fries can sometimes activate my worry, but they were completely safe and I had no reaction.
When the food came out, the waitress reiterated that my meal is gluten free.
Was really grateful to be able to have such an incredible dining experience while on a trip with family.
— Very
— Most/All
— Excellent
There’s a dedicated fryer so I got delicious French fries! The lobster risotto was also delicious. I felt very safe and taken care of!
— Very
— Some
— Excellent
Great lobster rolls with gf bread options and even now have dedicated fryer.
Try the lobster roll and make sure you detail how you don’t want gf bun toasted etc near any gluten then you should be safe. Or just don’t get it toasted and it’s still amazing. Salads also good option. Food is delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Did not have the best experience. I ordered a burger with a gluten free bun and a side salad w/out croutons because the fries are not cooked in a dedicated fryer. The burger came with a regular bun that looked too good to be true. I asked to clarify if it was GF, and the waitress took it back to ask the chef. It wasn’t, and they had to redo the burger. The burger itself was pretty good once it came out with the GF bun.
— No gluten-free information on the menu
— Not Much
— Average