Big thumbs up. Food was delicious and the staff was very helpful. Absolutely understand gluten free and made a point stressing no cross contamination. The owner has celiac so it comes from the top. Will be back!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?