Don’t go if you have insensitivity/ celiac. We checked multiple times if items on the menu were gluten free. The waitress was great checked with the kitchen multiple times for GF items, but most of the items marked GF are not actually gluten free. We were excited for the Cowboy Mac because it was marked GF, and the manager and kitchen said it was GF, but when we tasted it, it did not taste like GF pasta. When we asked them what kind of GF pasta it was, they couldn’t answer, and ultimately checked the box and found it was regular pasta. I know people in this area are still getting used to GF, but I am concerned that they said it was safe multiple times and we could tell that it wasn’t. We did eat the bacon-wrapped scallops, which were good, but I don’t know if it was actually GF.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Great handling of GF and thorough too. Items are marked gf on the menu.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place was amazing my server was Racheal and she new all of the safe options for me to stay gluten free as well as she was never afraid to ask and double ask the chef if anything contained gluten
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
— Not very
— No gluten-free information on the menu
— Not Much
— Poor
They have a gluten free menu which includes dessert. I had a strange experience with service when I went and my first salad had croutons on it and had to be re-made. I was concerned and they assured me they re- made it. They seemed to be trying very hard to be accommodating. My dessert did not come as as advertised either but they tried to make it right. They have lots of food options other than salad, plus macarons from a local bakery for dessert.