— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Big GF menu one of the best I’ve seen. Pasta Pizza Flat bread
— Very
— Separate gluten-free menu
— Some
— Excellent
We ordered delivery so we did not see the facility
We only had pizza here. My son told me the GF crust was the best he's ever had. The crust had a softer texture than most and a very buttery flavor. The rest of us had regular pizzas. Toppings on all of them were quite good.
My son has Celiac and he ate their GF pizza that we ordered online for delivery. I typed in the online instructions to please be careful of cross-contamination because of his disease. He had no reaction and loved the pizza so we'll definitely be repeat customers here. The rest of us really enjoyed their regular pizzas too. Certainly not a cheap, discount-pizza, kind of place, the quality is very good.
— Somewhat
— Some
— Excellent
My daughter is celiac and loves the McKenzie Alphrado. Never been "gluttened".
Yes
Delicious gluten free flat bread. The gf menu has many choices.
Great spot and only a few minutes from the airport. Our server wasn’t the best. We ordered basic non- alcoholic drinks and we ended up having to place another order for our drinks again from the bartender after waiting for over 20 minutes. If you have time to spare I recommend this spot. The pizza is gf, delicious and plentiful. Great crust and flavorful. Don’t go if you are in a time crunch!
— Separate gluten-free menu
Super bummed they no longer carry GF beer. Used to be a great place for a beer and a pizza.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We are visiting Pocatello for the first time and I really enjoyed the gluten free pizza! Very good and I didn’t have any issues
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here, asked for a gluten free menu. I was pretty impressed at the size of the menu offerings. I ordered the pesto shrimp pasta and made sure to explain that I needed gluten free. The pasta was almost too good to be true, had the taste and consistency of normal pasta. I even had my husband try it, which brought us to the decision that I should not continue eating it. I had around 1/4 of the dish at that point. I did end up getting sick and having a flare up after eating here. Going out to eat is a rare occasion, as it is usually just easier to make my own food, so I was disappointed in the experience.
— Not very
— Separate gluten-free menu
— Some
— Good
Separate gluten free menu was clearly marked, including how to modify items to be gluten free, such as ordering without the dressings or candied walnuts. I ordered the fiesta bowl and it was delicious. They have a lot of non-pizza items like salads and bowls if you are very concerned about cross-contamination.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent