Dined with family. Plenty of options for kids and non GF diners but not for those avoiding gluten. Unfortunately many items are all fried in the same oil, so flour cross contamination occurs. Ahi tuna salad and salmon entree were gluten free and delicious. Great portions for kids.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
If you let your server know that you are gluten-free for medical reasons I do believe they try their best to give you a safe meal. I frequently get the hanger steak with mashed potatoes and broccoli, no steak sauce. I have asked several times if the mashed potatoes have flour and was always told no. The other night I was there and I was told yes they do have flour so I am a bit disappointed in that respect. You can also order a hamburger and chicken. I don't understand why the entire staff is not on the same page as to what is and is not gluten-free. I would say this is not a celiac friendly place as they cannot seem to get their story straight. Update......In the last 11 months I would say I have had dinner here probably 8 to 10 times and have never been sick. I have even had the nacho platter made with corn chips and I did not have any stomach upset or migraines. However, I would not recommend if one has celiac.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
they dont. have gluten free. they tell you you can have a burgwr without bread but that they make no promises. they shouldn't even be listed on the app. waste of time
No