Fantastic seafood dining in small-town Maine! Almost all of the seafood dinner combos can be made gluten free including the fried dinners (haddock, shrimp, clams) and the fries/onion rings! dedicated fryer and they use no airborne flour in the kitchen. GF items are clearly marked on the menu and staff understood “celiac” right away. Was dining with non-GF companions and they brought out my meal first and reiterated again that it was GF. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent