Review of Mad Greek International Cafe

Had a great experience at Mad Greek. Had chicken souvlaki on gluten free pita (the gluten free pita is great) with baked fries. Had the million dollar cake for dessert and it was fantastic. Manager’s best friend has celiac disease, so he went the extra mile to ensure to avoid cross contamination. Menu fairly well labeled for gluten free options, but server and manager were great at helping navigate the experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent