This place is so good! We go 2-3 times a month. It was the first place I went after getting diagnosed.
All the seasonings and dressings are clearly labeled, and there’s SO MANY gluten free options. Very few items along the line even have gluten, so there’s very little risk of cross contamination. The staff is great about taking precautions. The southwestern Caesar is my husband’s favorite, and I alternate between the Pomona and Edgar Allen Poe. The dressing is so addictive that I had to get some for my house.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent