Prior to ordering we asked if there was gluten free bread because my husband has a gluten allergy - the hostess said yes. Then we asked if there’s any chance of cross contamination because we saw they toast their buns on the same grill as the beef - hostess starts shaking her head saying that they separate the gluten free items, even the fries are fried separately. Fast forward to now my husband is in so much pain and regrets ever stepping foot into the establishment.
We should’ve known better but if you have any gluten allergies - STAY AWAY
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor