some items on the menu are labeled gluten free however, cross contamination is an issue. the pommes frites are marked as gluten free but they are fried in the same fryer as battered items. the waiter was knowledgeable of the cross contamination and warned us about it. I ordered the fish pan fried with veggies. my husband had the flank steak. it was all good.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.