Madi

I had called in before dining here and was told that they could make “almost any menu item gluten free.” When I actually went to the restaurant and spoke to my server, they told me that almost all menu items are made on the same surface and so there are no safe cross contamination free options. Their fryer is also a shared fryer, so the potatoes were not safe. Since I couldn’t get anything on the menu I ended up ordering 2 scrambled eggs and asked that it be made in its own pan. I also ordered a side of fruit. Both were good!

Definitely wish there were more safe options but I appreciate my server being knowledgeable about CC. If your someone with gluten sensitivity, not celiac, you will have more options here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended