Review of Maggiano's

I asked our server if they could make certain dishes GF. The executive chef came out to our table and told us their allergy protocols, and then proceeded to make the most amazing eggplant parm, chicken and pasta dishes that this sensitive celiac has ever tasted!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies